Whether you're looking to expand your portfolio with our market-ready national brands or bring a unique culinary vision to life, our services are designed for flexibility, quality, and reliability.
A staple for the booming ramen restaurant scene, our Chashu is a succulent, slow-cooked pork belly or collar, marinated and rolled for a perfect slice. It is delivered ready-to-eat, saving valuable kitchen prep time and ensuring a consistent, rich topping for ramen bowls. It's also a flavorful ingredient in fried rice (yakimeshi) and other dishes. We offer various Chashu products, including retail packs, pre-sliced options, and trimmings.
A highly important product for the Asian food service market15. Our Gyu Don consists of thinly sliced beef and minced onions simmered in a savory, custom sauce. This ready-to-serve topping provides an authentic, delicious, and standardized solution for the classic Japanese beef-over-rice bowl.
A flavorful alternative to beef, our Buta Don features tender, sliced pork and minced onions in a specialty sauce. It’s an ideal, ready-to-eat topping for a delicious pork rice bowl, offering convenience and consistent flavor for restaurants and food service operators.
The secret to an authentic, rich ramen broth. Our femur bones are expertly baked and prepared to save chefs hours of simmering time. They are the perfect base for creating a deep, savory tonkotsu-style broth or for enhancing other culinary applications.
A beloved staple in Mexican cuisine. Our Chicharrón Prensado is a ready-to-eat delicacy made from pressed pork trimmings. It’s widely used to add authentic flavor and a unique, rich texture to countless dishes like tacos de guisado, gorditas, pupusas, and savory stews.
The traditional foundation of flavor. Our pure pork lard is rich and creamy with an exceptional taste, perfect for enhancing the flavor of tamales, refried beans, pastries, and everyday meals. It offers a superior quality that commodity lards cannot match.
